Certified Executive Chef at Carolina Ingredients with over 15 years of diverse experience in the culinary and food manufacturing industries.

As Director of Research and Development at Carolina Ingredients, Elizabeth leads a multidisciplinary team responsible for delivering trend-forward, customized spice and seasoning blends. Her work integrates culinary innovation, cross-functional collaboration, and strategic leadership to meet the evolving needs of clients in both retail and food service.

Core Culture

Throughout her career, Elizabeth has held influential culinary and R&D roles at respected organizations within the food industry. She is known for her ability to translate consumer insights into impactful product solutions, as well as her expertise in leading promotional initiatives, developing training programs, and managing complex food production operations.

Personal

Known for her creativity, leadership, and dedication to excellence, Elizabeth is also an educator and mentor, teaching cooking classes to adults and children, and giving back through volunteer roles in culinary and community organizations.