Carolina Ingredients has been a strong contributing member of SNAC International since 2007 and our membership and participation allows us to network and grow our business with snack processors all over the world.
Learn how Carolina Ingredients new Low Sodium Sea Salt falls within the USDA's upcoming guidelines, and how the FDA is taking critical steps to help reduce sodium. The goal of this is to avoid preventable diet-related chronic diseases and increasing obesity rates.
Buffalo seasoning has a unique taste of smoky, spicy, and savory flavor profiles. Most commonly seen as a sauce, buffalo dry rub seasoning is just as delicious and versatile for a variety of food groups.
As consumers become more aware of how their food is grown and processed they are starting to ask more questions. There are a lot of “Uncured” meats on the market, but they mostly contain Celery Juice Powder which is simply a highly concentrated source of nitrites.
Come visit Carolina Ingredients at booth #839 for Snaxpo 2018, held this year from March 12 through March 14 in Atlanta, GA. Carolina Ingredients has been staying ahead of the trends and is looking forward to discussing how we can create value for you. Stop by our booth at Snaxpo!
Carolina Ingredients offers an extensive line of Non GMO Project snack seasonings. We are excited to announce that two more flavors are ready for you. Both are non-dairy, but taste like the real thing. We think you and your consumer will love these.
The practice of adding whey and/or soy has increased in recent years. The most current trends show whey most active in the following food sub categories: Food products, snack/cereal/energy bars and prepared meals.
Recently, Girl Scout Cookies released a new cookie in 2013 - Mango Crème with Nutrifusion’s Grandfusion as part of the ingredients. At Carolina Ingredients, we are formulating some of our current blends to include Grandfusion - another way to create value for you.