Our specially formulated marinades and rubs are designed to impart flavor, tenderness, and juiciness to all cuts of meat and poultry.
Whether you are enhancing the natural flavor of meat or adding a flavor of your own, we have a customized blend for you.
Fall sweet tart apples combined with cinnamon ready to pair with sweet or savory dishes.
Pungent sweetness with the complex flavor note of woodiness derived from aging barrels, this formula works exquisitely with many protein products.
Cajun Sweet Pepper
Sweet peppers, and a bit of Cajun seasoning to give your meat a perfect kick.
Smoked chili flavor with nuances of chocolate paired with the sweet tart mango work well on chicken and pork.
We start with a traditional blend of lime, peppers and garlic; however things get exciting when we kick it up with different peppers or other citric flavors customizing it just for you.
Warm roasted flavors, combined with cumin and chili create an exceptional rub for poultry or pork.
Hatch Green Chili
Flame roasted mild green chili uniquely New Mexican with a subtle depth to it. While this is in our marinade section, this pairs equally well for a chip seasoning, or guacamole dip.
Hot & Spicy
A perfect balance of heat from different peppers; we can make this Latin American, Asian, or just about any flavor profile you would like.
Italian Roast Beef
Garlic and Italian spices round out this flavor profile.
We can go traditional with chili, lime and other spices, or experiment to bring out more of the sweet and thyme notes.
Taste the balance of ginger, garlic and soy or we can add other fruit extracts or peppers to make this uniquely your own.
Buttery smooth Madagascan vanilla combined with sweet mellow maple flavor tinged with a bit of sappiness fruit flavor.
Notes of onion and garlic, citrus and cumin. This would be excellent on grilled chicken, lamb or seafood, grilled eggplant or slowly roasted carrots.
A well balanced mix of garlic, onion, olive oil with oregano with a touch of brightness like a summer day.
It’s the signature marinade in Cuban Dishes. This pungent, acidic sauce packs a massive amount of flavor with orange, oregano & garlic permeating throughout. Use as a rub, marinade, baste, or dip.
Beefy peppery notes that can be combined with other herbs to make your signature rub.
Portobello Mushroom Balsamic Vinegar
Earthy rich Portobello mushroom combined with well-aged sweet, woody notes derived from balsamic vinegar.
We can make this a standard rotisserie marinade. However we have plenty of options to add smoke notes, sweet notes, or savory herb notes.
Fragrant herbs and mouthwatering aromas will make any meal a hit. Sprinkle liberally on your oven roasted chicken and potatoes.
Richly flavored but not hot, this combination of herbs and dried chilies are the backbone of traditional dishes such as red chilies, rice & beans or tamales. Use as a rub or marinade.
Sun Dried Tomato
Bright sun dried tomatoes that can be combined with smoked chili peppers, or herbs such as oregano or rosemary. Let us sample you with astonishing delicious flavors.
Imagine sweet onion that has been caramelized to bring out the onion essence that is clean and meaty flavored. Makes one hungry when smelling it.
Thai Sweet Pepper
Sweet piquant mouthwatering Thai chili pepper and bell pepper flavor well balanced with sweetness to cut the extreme heat.
Traditional cucumber buttermilk ranch with add-ins of trendy wasabi creates a deliciously uncommon combination.