Ethnic flavors continue to be very popular in snack seasoning trends. We anticipate seeing the popularity of the pepper continue well into 2014. We’re no longer talking about just ancho and jalapeno, as peppers like hatch, datil, aleppo, and mini purple move into the mainstream.
Our R&D team is constantly developing new combinations to stay ahead of these trends.
Integrating unique ingredients into current flavor profiles is a great way to highlight ethnic tastes and give customers new and exciting flavors. How are you taking advantage of specific cuisines and flavor trends?