As fall ushers in cooler temperatures, football tailgating and evenings by the bonfire, our Sweet BBQ Baby Back Rib snack seasoning entices you to slow down, savor the moment and enjoy life.
Today, everyone thinks they do BBQ best – from rubbed to sauced, sweet to tangy, or even pork to beef.
At Carolina Ingredients, our latest flavor innovation, Sweet BBQ Baby Back Rib, is a unique flavor pairing of sweet BBQ and a touch of smoked pork. With sweetness of tomatoes and molasses combined with warm spices and a smoky flavor, this blend is reminiscent of the best slow-cooked ribs.
One taste of this chip brings you back to times when everyone was enjoying the family gathering, celebrating a noted moment in history or preparing to watch the greatest game of all.
Spanish explorer Oviedo first used the word barbacoa in a Spanish dictionary to describe the cooking method he saw widely used in the Caribbean. Natives cooked meat on a wooden rack above the ground with a fire beneath. By the 19th century, this cooking technique was well established in the American South, where pork and cornbread were the meat and side of choice.